I’m playing along with the Peas & Crayons WIAW posts this week. I think that doing these themed posts are kind of fun, but I get that they are not for everyone. So, if this isn’t for you, definitely check back a little later for another St. Lucia recap!
My morning started off running super late for my dermatologist appointment. So I quickly threw some fruit, a yogurt, spinach and some ice in a blender and headed out the door.
For a mid-day snack I had my usual suspects.
MMM, delicious.
For lunch I made a Greek salad that had spring lettuce mix, shredded turkey breast, cucumber, green peppers, feta (yum!), tomato, katamala olives and balsamic dressing.
I had it for dinner Monday night as well, these ingredients are just my favorite!
I had a late afternoon snack since I knew I was going to eat a late dinner. I usually eat on my own because Tony works so late, but he was planning on coming home a little earlier than normal (9pm) so I decided to wait.
Mango that I completely butchered and a handful of mini pretzels. I actually got hungry again about an hour later and ate an un-pictured whole wheat tortilla with cheese and melted it in the microwave. Ghetto quesadillas are the bomb.
Dinner was one of my favorites, Greek Pasta! <—I need to re-do that recipe. My recipes from when I first started blogging are hard to follow, I know. This recipe is too good not to try, so I’ll fix it up for ya!
Don’t be jealous of my super fancy table-setting skills.
That’s it for Tuesday’s eats. What did you have?
Oh, is was someone’s second birthday yesterday…
Happy birthday big girl, Mase. You’re the best pup in the whole wide world. I love you so very much.
Yes. She reads E4F.
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